Grilled Peach Salad

  • Peaches
  • Honey
  • Olive oil, for brushing the grill
  • Mixed salad greens
  • Blue cheese
  • Pecans
  • Red onion slices
  • Balsamic dressing or dressing of choice

1. Cut the peaches in half and remove pits. Brush the peaches with honey. Brush grill with olive oil and heat to medium-high heat. Place the peaches on the grill, cut side down. Grill the peaches until they are softened and grill marks appear, about 4 to 5 minutes.

2. Let the peaches cool to room temperature and then slice. Arrange the peach slices over a bed of mixed salad greens. Top salad with crumbled blue cheese, pecans, and red onion slices. Drizzle salad with balsamic dressing, or dressing of your choice.